"Sauce that's as healthy as it is delicious." - The Boston Globe Our OG pasta sauce is all jazzed up. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce that’s brightened with extra fresh basil. If you like vodka sauce, you’re going to love this lighter (and more flavorful) dairy-free take. * Simmer with seafood * Blend with broth for a soup * Make any box of pasta feel like a luxe treat