When you get a hankering for a summer crab feast, but you're miles away from the shore, the cure is Route 11 Chesapeake Crab Potato Chips. We use the same special blend of finely ground peppers, salt, and sugar that the watermen and restaurants use when steaming up bushels of crabs. These chips are a mid-Atlantic regional favorite and not recommended for the inexperienced or faint of heart. We kettle cook Chesapeake Crab Potato Chips at our own sustainable factory in Virginia, in small batches for the perfect crunch and plenty of curl in the potato body. NOTE: As a result of the conflict in Ukraine, the sunflower oil we normally cook our potatoes in is unavailable. Until the global shortage of sunflower oil ends, we may blend in NON-GMO PEANUT OIL with the sunflower. Route 11 Chesapeake Crab Potato Chips contain no seafood, and are non-GMO certified, certified gluten free, all natural, vegan... and delicious!